Hello, Fall!

Temperatures are dropping, leaves are beginning to explode in golden hues, and the world is starting to feel a little more cozy. As we break out the pumpkins, heat up the cider, and begin the transition indoors, focus may turn to ensuring your nest is up to par for the upcoming colder months. Whether you’re looking for some new DIY to try or simply searching for fresh plant babies to bring in cozy fall vibes or the eerie energy of Halloween, we can help you get started with ideas and live plants for delivery. See what’s in season at Greendigs!

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Make Way for Indoor Projects!

Fall welcomes opportunities for change and starting new projects inside. Bring spooky seasonal energy into your space with a jagged calathea plant or haunted-tree like ponytail plant. Create a terrarium centerpiece with drought-tolerant succulents. Or maybe even get into the gifting spirit early by utilizing indoor-grown herbs to bottle a homemade mint syrup so you can treat loved ones to sweet seasonal cocktails.

The possibilities of things to do inside are endless. Let’s get started!

  • Spruce up your space for the season with houseplants to suit every style.
  • Bring a fresh statement piece into your decor with Greendigs’ new large plants.
  • Get your indoor herb garden started with Greendigs’ variety of herbs and accessories.

A Sprinkle of Spooky

(6 Recommended)

Plants that scream fall

Shop All Large Plants

From

$35.00

From

$46.75 Price reduced from $55.00 to

From

$46.75 Price reduced from $55.00 to

A Sprinkle of Spooky

(6 Recomended)

From

$35.00

From

$46.75 Price reduced from $55.00 to

From

$46.75 Price reduced from $55.00 to

Plants that scream fall

Shop All Large Plants arrow

Basil & Oregano Sauce

Keep things cozy this season by planning a dinner party for friends and family with this soon-to-be-staple-sauce in your kitchen. The light texture and bright flavors of this herb sauce make it a delicious embellishment to spoon over all kinds of dishes, including chicken, roasted seafood, pasta salad, vegetables, and even grilled toast. You’ll love how quickly you can ramp up a recipe by whipping together this simple, easy, and tasty basil and oregano sauce.

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What You’ll Need

1 ¾ cups fresh basil

¼ cup Italian oregano leaves

½ cup olive oil

3 tablespoons white wine vinegar or champagne vinegar

Juice of 1 medium-size lemon

⅓ cup shallot or red onion, finely minced

½ Fresno chili or fresh red chili, finely minced (optional)

½ teaspoon whole lemon, including rind and pith, seeded and finely minced (optional)

Kosher salt to taste

What To Do

Step 1:

Begin by mincing the Fresno pepper, shallot, oregano, and basil leaves.

Step 2:

Juice one medium-size lemon. Remove the seeds and mince the pulp, rind, and pith.

Step 3:

Take all of the minced ingredients and add them to a jar. Pour in the lemon juice, vinegar, and olive oil. Shake it up, and it’s ready to use!

Herb Recipes *Mint* for Fall

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